North Dakota Mill celebrates 100th anniversary 10.26.2022 By Arvin Donley The state-owned flour mill is largest in the United States.Read More
Cargill breaks ground on canola processing plant in Canada 07.21.2022 By Arvin Donley The new facility in Regina, Saskatchewan will have an annual production capacity of 1 million tonnes.Read More
ADM to meet demand for alternative proteins with new Innovation Center 04.12.2022 By Arvin Donley The company will further enhance its alternative protein capabilities by opening a new Protein Innovation Center in Decatur, Illinois.Read More
Kansas State University researchers discover wheat gene that improves baking quality 11.22.2021 By Arvin Donley A gene in ancient wheat gives superior strength and elasticity to bread dough.Read More
Cargill introduces regenerative ag program 09.17.2021 By Arvin Donley RegenConnect pays farmers for improved soil health and positive environmental outcomes.Read More
ADM partners with Marathon to produce soybean oil 08.20.2021 By Arvin Donley The joint venture will supply rapidly growing demand for renewable diesel fuel.Read More
KSU and Grain Craft work with growers to improve wheat quality 08.20.2021 By Arvin Donley Wheat Rx will provide latest research to help produce high-yielding, high-quality wheat.Read More
ADM acquires European non-GMO soy ingredients business 07.26.2021 By Arvin Donley Serbia-based Sojaprotein has sales in 65 countries.Read More
Largest flour mill in US set to expand 10.30.2020 By Arvin Donley North Dakota Mill, the only state-owned mill in the United States, announced this week that it plans to expand milling capacity.Read More
Inaugural World Flour Day celebrates millers and bakers 03.20.2020 By Arvin Donley March 20 is World Flour Day, a concept that was initiated months ago by curators at the World Flour Museum in Wittenberg, Germany.Read More