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The Eddie from Primera Technology is the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items.
The National Restaurant Association Restaurant, Hotel-Motel Show's Kitchen Innovations Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment.
Hobart’s LXnR Two-Level Undercounter Commercial Dishmachine was recently named as a featured recipient of the 2023 Kitchen Innovations (KI) Awards, which celebrate cutting-edge equipment making a measurable impact on the foodservice industry.
The Kitchen Innovations Awards celebrate the back-of-house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space-saving and more.
Hobart Legacy+ planetary mixers feature the Hobart PLUS System, which includes VFDadvantage variable frequency drive, maximum-capacity overheat protection, and reinforced planetary shaft system.
The premium commercial food equipment manufacturer will give away a custom-designed Legacy+® HL662 pizza dough mixer (valued at $30,000) at the expo, set for March 28–30 in Las Vegas.