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Following a six-month renovation of the historic building, the San Francisco store celebrates Ghirardelli’s history in the city dating back to the 1850s.
Teaming up with sweet treat purveyors, Museum of Ice Cream has planned global experiences in New York, Chicago, Austin and Singapore the weekend of July 16.
The chain’s Milk Chocolate Chip cookie will now alternate with Semi-Sweet Chocolate Chunk each week and the Classic Pink Sugar cookie will move to the rotating menu.
The company has purchased Prairie Pulse Inc., owners of a pulse crop cleaning, milling and packaging facility in Vanscoy, Sask., doubling its pulse footprint in the region.