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Teaming up with sweet treat purveyors, Museum of Ice Cream has planned global experiences in New York, Chicago, Austin and Singapore the weekend of July 16.
The chain’s Milk Chocolate Chip cookie will now alternate with Semi-Sweet Chocolate Chunk each week and the Classic Pink Sugar cookie will move to the rotating menu.
In celebration of National Ice Cream Month, The Dolly Llama is offering a new Dolly’s OG Waffle featuring Chunky CHIPS AHOY! Cookie Pieces at all locations.
One of the key drivers for the cookies market over the next several years will be the rising demand for healthy cookies, which also includes gluten-free options.