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The premium commercial food equipment manufacturer will give away a custom-designed Legacy+® HL662 pizza dough mixer (valued at $30,000) at the expo, set for March 28–30 in Las Vegas.
The 18-nozzle rotating die can increase throughput capacity up to 33% compared to the former 12-nozzle industry standard on the same sized production line.
The equipment industry is responding to increased need from the retail bakery sector for bakery equipment that handles “tough jobs” with greater efficiency.