Sosland Publishing's Mike Gude to join other industry leaders in Baking Hall of Fame 11.04.2022 By Michelle Smith Six industry leaders will be inducted at BakingTech 2023 in Chicago.Read More
Pretzels provide plenty of opportunities for bakeries 11.02.2022 By Michelle Smith Makers of all types of pretzels are trying new formats, seasonings and fillings to interest consumers. Read More
Collaboration leads to Tiptree World Bread Awards USA winner 10.12.2022 By Michelle Smith Pane Romana took the top award in two categories of the Tiptree World Bread Awards USA at IBIE 2022.Read More
IBIE provides solutions, networking opportunities for international bakers 09.21.2022 By Michelle Smith Bakers internationally are interested in learning more about sustainability and producing healthy products to meet consumer demand.Read More
WP Bakery Group provides immersive video experience at IBIE 2022 09.21.2022 By Michelle Smith The booth features floor-to-ceiling screens showing a video with beautiful shots of baked goods and more. Read More
Cannabis formulating poses special challenges 09.20.2022 By Michelle Smith Precision is key when baking with cannabis.Read More
Sustainability is the future of bakeries 09.14.2022 By Michelle Smith Companies are setting ambitious goals to reduce their carbon footprints through reduced packaging waste, energy and water.Read More
A great brand story sells 08.12.2022 By Michelle Smith Bakers have found that breads with unique qualities attract consumers. Read More
Inflation costs on the minds of bakers 07.29.2022 By Michelle Smith The cost structure of foodservice is different than retail, so companies must ensure they are charging the right price based on customer needs.Read More
Bakers go all in on whole and alternative grains 07.22.2022 By Michelle Smith Flours made from seeds, vegetables and more are showing up in a variety of breads. Read More