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Tarte à la rhubarbe is a popular dessert in the Lorraine region of France, where the temperature of the area and the soil type support the growth of the root vegetable.
Creamy California Avocado Chocolate Mousse is sandwiched between layers of chocolate cake in this recipe from Chef Brooke Williamson and the California Avocado Commission.
These sweet treats feature Domino Light Brown Sugar in their graham cracker crust and Domino Golden Sugar combining with the tart taste of lemon in the bars themselves.
Grab your customers attention by adding the brands they love to your menu, Available in a variety of foodservice sizes! Click below for more information on the brands you Love.
With summer fast approaching, pastry chef Jenny McCoy of Buck Russell's Bakery & Sandwich Shop on Chicago's North Side offers guests the ultimate sweet treats.
This savory cookie with parmesan cheese from General Mills Foodservice is a mini cheese board in two bites, featuring an herbed cheese, fruit and walnut garnish.