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The company has introduced Knwble Grwn, a direct-to-consumer, plant-based line produced with regenerative ag practices by small or underrepresented farmers.
The National Restaurant Association Restaurant, Hotel-Motel Show's Kitchen Innovations Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment.
The temporary “pivots” developed during the pandemic — expanded delivery services, outdoor dining options, and investments in technology — are the foundation of the industry’s “new normal.”