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Bake's sister publication Baking & Snack partnered with the ABA to bring the industry a benchmarking study conducted by Cypress Research on how the industry is incorporating sustainability and ESG business practices.
Eric Dell, the new president and chief executive officer of the American Bakers Association (ABA), wants bakers to know that he is ready to go to work for them.
At the International Baking Industry Exposition, major themes discussed included new automation, supply chain and labor challenges, and the ever-growing need for sustainable manufacturing and business.